One of the most popular and main dishes on the Armenian table is dolma (or tolma). Tolma is a traditional dish of Armenian origin, prepared for both special occasions and everyday table.
Armenians know more than 50 dolma recipes. And it is no surprise that we also have a dolma festival, where you will get to know almost all types of Armenian dolma.
During the festival, the best cooks of the country and participants from different regions of Armenia present their version of dolma, and after tasting, the experts announce the winners of the festival.
Food tasting and selling, as well as various events and competitions, are organized. National songs and dances accompany the celebration.
