Garni, Geghard, Symphony of Stones, Lavash Baking master-class

Stop 1.CHARENTS ARCH

While passing through the village of Voghjaberd, the architect Rafael Israelyan often noticed that a wonderful view of Mount Ararat opens from the nearby hill. And here, in 1957, Israelyan completed the structure he designed, which is called the Mount Ararat Temple. The last line of Yeghishe Charents's poem is engraved in visible large letters on the front entrance. "Go to the world; there is no white peak like Ararat, like the path of unripe glory; I love my Masis mountain." Very soon the place got its new, popular and more widespread name - The Arch of Charents. We start the tour with the viewpoint of Mount Ararat, the symbol of Armenia.

Stop 2.GARNI TEMPLE

The temple, built in the first century and had been around for centuries, was destroyed and stood up again. It tells about pre-Christian Armenia and the Armenian people. The temple dedicated to Mithra, the God of the Sun, is the only preserved pagan temple both in Armenia and in the territory of the former USSR. The temple was destroyed by a devastating earthquake in 1679 and was restored for about 8 years, 1968-75.

Stop 3.GARNI GORGE, SYMPHONY OF THE STONES

The next stop is the basalt organ, the Symphony of Stones. The accumulation of naturally cut stones with wonderful symmetry is a true natural wonder and also part of the UNESCO World Heritage. The hexagonal stones, stretched one after the other across the canyon, look like an organ, hence the name.

Stop 4.GEGHARD MONASTERY

The ancient name of this rock-hewn monastery was Ayrivank due to the 140 caves in the surrounding mountains, which were inhabited by monks. Later, the holy relic Geghard brought here gave the monastery its current name, Geghardavank. The weapon of the Roman centurion Longianos, the holy relic Geghard, with which Christ was wounded, is now kept in the Holy Mother See of Etchmiatsin.

Stop 5.Lavash Baking

The familiarization tour ends with a lavash master class, where you will see how the famous Armenian bread, lavash, is baked.