Stop 1.Arrival
Arrival at Zvartnots International Airport and transfer to your hotel in Yerevan. Time to rest after the flight.
Taste Armenia on a 6-day private food journey. Wander Yerevan's markets, sip ARARAT brandy, cook dolma with a local host, bake lavash in a traditional tonir, master khorovats, the Armenian barbecue, and taste the wines of Vayots Dzor, the cradle of winemaking, all combined with Armenia's most iconic sights: Etchmiadzin, Zvartnots, Garni, Geghard, Khor Virap and Noravank. Highlights: - Welcome dinner with folk music - Yerevan food walk and GUM market tasting - ARARAT brandy tasting - Armenian cooking class and dolma masterclass at Tasty House - Lavash baking in a tonir and khorovats barbecue class - Areni-1 Cave and wine tasting at Old Bridge Winery
Arrival at Zvartnots International Airport and transfer to your hotel in Yerevan. Time to rest after the flight.
Welcome dinner at a traditional Armenian restaurant with live folk music. Meals: dinner Overnight stay: Yerevan
After breakfast, explore the centre of Yerevan on a food walk from Republic Square through its cafés, bakeries and sweet shops, tasting local street food along the way.
Visit the GUM market and taste dried fruits, sujukh, basturma, cheeses, spices and fresh seasonal produce.
Tour the ARARAT brandy factory museum, founded in 1887, and taste a selection of aged Armenian brandies.
End the day with a hands-on cooking class, preparing classic Armenian dishes, followed by dinner of what you have cooked. Meals: breakfast, dinner Overnight stay: Yerevan
After breakfast, visit Etchmiadzin Cathedral, the Mother Church of the Armenian Apostolic Church and a UNESCO World Heritage site.
In Musaler village, join our host Zara at Tasty House for a dolma masterclass and a homemade lunch.
Visit the ruins of the 7th-century Zvartnots Cathedral, also on the UNESCO list, then return to Yerevan. Meals: breakfast, lunch Overnight stay: Yerevan
After breakfast, visit the 1st-century Garni Temple above the Azat River gorge.
Continue to the UNESCO-listed Geghard Monastery, partly carved into the rock.
At a village home in Garni, bake lavash in a traditional underground tonir oven.
Learn the secrets of khorovats, the famous Armenian barbecue, and enjoy it for lunch. Return to Yerevan. Meals: breakfast, lunch Overnight stay: Yerevan
After breakfast, visit Khor Virap with its spectacular views of Mount Ararat.
Visit the Areni-1 Cave, where the world's oldest known winery, about 6,100 years old, was discovered.
Tour Old Bridge Winery and taste wines made from local Vayots Dzor grapes.
Finish at the 13th-century Noravank Monastery among red cliffs, then return to Yerevan. Meals: breakfast Overnight stay: Yerevan
Breakfast at the hotel, then transfer to Zvartnots International Airport for your departure. Meals: breakfast
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