Alaska by Hans&Franz

“We came a second time. We were very pleased. The first time the disgruntled left - the chef, when ageing the meat, took very specific spices. My guests didn't like it then. This time the meat was eaten with a natural flavor and excellent value for money. Everyone was happy. We will definitely come again”

“recently had dinner at Alaska Restaurant, and it was truly an exceptional experience. The atmosphere was cozy yet elegant, perfect for a relaxing evening. I ordered the mussels, and they were simply divine — fresh, tender, and cooked to perfection with a rich, flavorful sauce that made me want to dip every last piece of bread into it. The service was friendly and attentive, and the presentation of the dishes showed real care and creativity. It’s clear that the chef puts passion into every plate.”

“Great service. Irina is the most profesional waitress. LOVE this place! Music inside is amazing according to the moment.”

“Great dinner for everyone. We tasted both meat and fish and also chicken. Excellent side dishes. Also recommended for the price.”

“It's very calm Beautiful interior Very kind staff & helpfull Delicious food & great ambiance Hayk waiter is one of the best We will again visit in Alaska Restaurant for delicious food.”

“Incredibly tasty meat, but the staff does not know how to work. They brought us a cocktail that we didn't order. They included lemonade in the bill, which we asked to bring at the very beginning, but they forgot about it and did not bring it at all. Forgot to pack the meat with you. The waiters were constantly changing and did not understand what was happening. Definitely in Yerevan you can find a place with the same delicious food and better service. We do not recommend.”

“We've ordered steak and grilled vegetables and the steak tasted just awful( it supposed to be medium, but was very well done and even as a qell done tasted disgusting. The grilled veggies were meeeh 😐 Anyway, we've paid the full price and left after having the first bite.”

“I ordered a medium-rare t-bone steak. Somehow waitress after asking several times, heard "medium well" even when everybody heard medium-rare. The problem was that what she brought was so much done that it was more like a piece of rubber. I didn't eat it and told her to take the "piece of rubber" away. They didn't offer to change it and even included it in the bill. This is abysmal service. No way I'm going back there.”

“The place is nice, the menu is good but the service takes foreeeveeer!! After waiting for our appetizer found half an hour we waited another hour for the food!”

“Fantastic proffesionale service and cuisine.. we are so excited that in our country there is some two or three places that you can try real steak.. Especially thanx to waiter Armen and the creative Director Anna Salome for amazing desert and welcome.. Kind Regards !!!”