Restaurant Ararat

“We stayed at the hotel for two nights and had breakfast and dinner included as part of the booking. To summarize: Breakfast: -Average on variety/choice; not bad -Overcooked pouched eggs almost like plastic, served on a bed of dry greasy toast - charcuterie selection and cheese quality good - Turkish/Armenian coffee: poor and brewed early morning. If you ask for fresh brew it will be good. - Staff: friendly, yet untrained as to not stare at the guest/customers throughout Dinner: very bad, Overcooked, too salty and tough beef and dry pork. Salad had too much mayonnaise. As a person with Armenian heritage, I know how good the food can be/ is in many restaurants and this should not be the case in such a good hotel with otherwise great staff and service. SUGGESTION TO MANAGEMENT: maybe in low season times when number of guests are low, replace buffet with à la carte. I have seen this in many good boutique hotels around the world.”

“I love my country and I want that tourists leave their homes, taking away good memories. I can not say the same about the restaurant Ararat Resort. If we are locals serviced this way it is certainty possible to say with that a foreigners will simply be left without anything. And so what I am talking about, if the guest is not from the nearest circle of the owner of the restaurant, stuff will accept the order bring the over salted meal for a 10 person more than you came. And in the end, with an arrogant face, they will bring bill comparable to the accounts of the most expensive restaurants in Yerevan.”

“I have been here many times, and each time I am impressed with the food and the service. I would recommend a visit and try a hot dish name (BOGJA) and I hope that you will be grateful for this board.”