Hovk Restaurant

“Negative feedback. Let's go to Dilijan to see nature. According to the reviews, they wanted to go to another restaurant, but it was busy, so let's go to the nearby Hovk. They wanted to order pork flesh - there was no, they took loin (4400 versus 6600 drams). They said wait 30 minutes. They forgot to bring us a second glass of wine and fries, then a sauce. The meat was half raw (seen in the photo). The waiter looked and left. They asked for a bill. He was alone at first. I asked him if he had told the chef that we had raw delivered, to which he said he had not yet. He left and brought a new one - more than 600 drams: he said that he first “treated us” (tea for 1.5k and dries for 450 drams did not include, which is not even half the cost of a substandard dish), and now the owner ordered to include tea and dries and to make a 10% discount. No apologies, just a misunderstanding look at how ungrateful we are. Not a foot in there again. And we have a lesson that only go to places that are tested”

“Very good Dilijan mushrooms. Nice location with music. Service top. Possibility to park your vehicle nearby.”

“Good food, mainly local cuisine items. I'm a fan of vegetable cream soups and there are a LOT of them on the menu. The choice of drinks is rather limited, but both wine and beer we ordered were good.”

“Hovk is extremely outdated and not pleasant to look at. It feels neglected and poorly maintained. The staff seemed unprofessional, and strangely, it looked like they had children serving. We only had coffee, but it was shockingly expensive and terrible in quality. Definitely not worth a visit.”

“Such an amazing place Food was amazing Stuff were so kind and welcoming Highly recommend 🖤🖤🖤 🖤🖤”