Ce La Vie

“The restaurant serves Korean cuisine and I experienced good food and wine, accompanied by helpful, friendly service. Situated on Level 48 of the Breeze building (separate entrance), the views are fabulous, with Taipei 101 literally the neighbour. The wraparound Sky Bar is particularly cool.”

“Atmosphere is pleasant and disposing, everything is exquisite and tasteful, little France in the center of Yerevan, beautiful serving of dishes, and above all everything is delicious. I want to go back and go back!”

“Favorite place in Yerevan. ♥️ Both food and drinks are perfect. I highly recommend trying their blueberry cheese. It's light and not to sweet. 👌 Service is top notch.”

“Much has been heard about this establishment also at the expense of its interior, after visiting expectations have surpassed themselves, the best in the city due to their signature desserts and fresh hot croissants. I assure you that sweet lovers here will definitely enjoy!!! The staff are friendly, they know their jobs.”

“Overall a good place. Menu for dinner is limited, but you might find something to eat. Everything we tried was tasty, though portions were small compared to prices. Service was ok, nothing special, same goes to interior. Rather suitable for 2-4 men gatherings, than bigger groups.”

“Great atmosphere with wonderful people. This place is full of love, romance and energy. Be sure to visit and experience great food and divine beauty.”

“Lovely place, very tasty plates and an excellent atmosphere, the drinks were also fantastic, warm decoration and also very clean!”

“Never ever I have seen such an awful, idiotic service and completely unreasonable , boardering moronic manager of the restaurant in my entire life, considering that have been to almost all continenent and many countries around the world. The waiter was insulting and argumentative, when we did not like the pasta, carbonara, which was awful to say the least, the only thing they should have done is to offer an apology and offer to chose something else from the menu, but of course this is not the correct way, the correct way is to insult your client and tell them that they do not understand what they are talkig about, that customer is an ignorant idiot who doesnt know what they are taling about :))) In addition the completely moronic management showed up and continued insulting us, saying that we need to prove! I repeat prove that this dish is not cooked correctly! Of course their restaurant is the front of world justice system and clients are.there to prove something to their management, not just to eat and have nice time, they need to prove something!!! This was diabolic!!!! :))) Insult the customer, this is the way forward!!!! :)) Do NOT vome.to this place, its awful!!!!”

“I ordered cold watermelone and I ask the vaiter have you cold watermelon his answer me yes, but they bring me very hot , they told me he should chanje it but I wait 20 minute and they didn’t chanje and bring me bil included watermelon, Im not recommended this place”

“I advise visitors to pay attention when the waiters bring in the bill. Perhaps they'll carelessly shove an extra 3000 drams).”