“We had booked a table for four. We arrived to find a table set for three. The first red flag of the evening. Two waiters had to be called to set the fourth place on the table. The wine, a bottle of red Tushpa (excellent), arrived promptly but without the bottles of plain and sparkling water we had ordered. They arrived 10 minutes later after we had drawn the attention of a waiter to their absence. The starters, mainly salads, were very good. Three of the main dishes our party ordered were not available, although this was just after 8 pm. We had to choose alternatives. The worst was that all main dishes arrived at different times, so that by the time the fourth dish arrived the other members of our party had already finished theirs. Our hapless waiter, who was trying to be as accommodating as possible, felt embarrassed and couldn't explain the erratic service from the kitchen. This was our fifth visit to this restaurant. There were inconsistencies in the service in the past, but we had decided - generously - to give it another go, simply because the food is very good. So is the decor, tastefully conceived. And the restaurant doesn't suffer from the bane of most other Yerevan restaurants, namely an inordinately loud background music that stifles conversation around the table. We shall not return to this restaurant.”