Ralina Restaurant and Hotel

“One of the places where we stopped for lunch during our trip to Armenia. The only positive thing is the good arrangement of the territory with nice gazebos, where visitors are actually accommodated. Everything else is the height of complete unprofessionalism: from cooking to the attitude towards guests. Tip #1: do not order dishes where the price is indicated by weight! We ordered boiled fish (the price was indicated per kg), they brought undercooked trout in the size of 650-700 grams, but it appeared on the bill as a kilogram. At the same time, the cook assured that the insides weighed 350 grams. Tip #2: Check your receipt carefully! In our case, the check contained an item that was not ordered and, accordingly, was not served, and instead of one serving there were two. If we add to this that this “restaurant” is the only place in our experience where they charged for packaging what they had not eaten with them, and note the unreasonably inflated prices for everything (they are higher than in the most popular central restaurants in Yerevan), then advice No. 3: avoid this place!”

“We didn't expect such a nice welcome, we checked in very late and asked for dinner and while waiting they gave us a welcome drink wine which was very good. The food was nice and all the staff was friendly and soooo kind. The room was clean and it also had a private garage for our car. Absolutely recommended. Breakfast was included!!!”

“The food was terrible. We wait a lot forner dishes and when we wanted to pay we had to wait the boss. Please, don't go. I ask for chicken and they gave me another bird.”