“Very delicious tuna steak with a side dish of rice, vegetables and champignons. Cocktails are also good: especially liked the Moscow mule. It's often not done quite right (especially in the post-Soviet space), and you just get some vodka with a sprite, and here it's done properly. The staff are friendly, all brought in pretty quickly. Prices are probably just above the Yerevan average? I'm not sure if it's average. For a tuna steak and two cocktails I got about 18k drams (~4100 rubles)”