“Our excellent guide Roza Atanesyan took us to this restaurant in a street full of cafes, restaurants and shops. We were exhausted after seeing the vast Megharian carpet factory. We had excellent chicken soup, cottage cheese with aubergine fried triangles and a mixed salad. They had taken aubergine skin, created small triangles and fried them. Looked totally awesome: like little flowers. Taste of the cheese and flowers was delicious. The tasty chicken soup was like a bouillon – with tiny chicken pieces in it. The salad was food. This was accompanied b y a glass of local red wine recommended to us by Arshak – our server – a most helpful person. We had a few dishes but each was excellent.”