“We discovered this little gem by accident in the heart of Yerevan… and what a wonderful find it turned out to be! The atmosphere strikes a perfect balance between cozy and lively. Inside, it feels intimate and welcoming, while the terrace is ideal for sitting back, enjoying your coffee and people-watching. What truly stands out, though, is the pastry selection. Every dessert we tried felt worthy of its own review. The caramel-topped éclair was simply outstanding! The caramel was rich, silky and beautifully balanced, it had a luxurious texture and depth of flavour that reminded me of some of the finest bakeries I’ve visited abroad. We sampled several desserts, and despite not having much of a sweet tooth myself, I was pleasantly surprised by how light and well-crafted everything felt. Even after an evening indulgence, there was none of the heaviness that often comes with rich pastries. If you’re looking for exceptional desserts, great coffee and a warm atmosphere, this place is absolutely worth a visit. We came in by chance and left already planning our next visit. That’s usually a sign of a place worth coming back to. 🥰”